- Brand kasane
-
Country of manufacture: Japan
Material / component:
Blade: All steel high carbon stainless steel
blade steel *Mouthpiece: Stainless steel
Handle: Gifu yamazakura (natural wood)
Overall length:305mm
Blade length:165mm
*A 16.5cm long cultural knife with a blade that is easy to handle in women’s small hands and to use on small cutting boards and cutting boards.
*This single knife can be used for a variety of foods from vegetables to fish and meat.
*The blade is made of gold steel high carbon stainless steel to achieve the sharpness that can only be achieved with high hardness.
*The blade edge is sharpened by Sumikama’s newly developed technology [ZERO EDGE] sharpening method, which ensures long-lasting sharpness due to its thinness and low resistance, even when sharpness declines due to wear and tear.
[Uses]
*Vegetables *Meat *Fish, Santoku (all-purpose) knife that can cut anything.
For each purpose, we use Gyuto (beef knife) for meat, Naagiri (vegetable knife) for vegetables, and Degade*Sashimi knife for fish, but this Santoku (all-purpose) knife can be used for meat*vegetables*fish. |
